Tea information:
Damask Rose, a variety cultivated in the Chinese Xinjiang Taklimakan Desert, is harvested at the outset of June. Originally hailing from West Asia, this cultivar was introduced to China via the Silk Road millennia ago. Thriving in the unique climate, soil conditions, and highland terrain of South Xinjiang's desert region, these roses boast exceptional quality. Known for their intense fragrance, they flourish in this environment, producing blooms renowned for their robust scent.
Category: Flower Tea
Brewing instruction: 3-5pcs, 90-95°C, 250-400ml, 2-4min
Flavour: Floral
Origin: Xin Jiang, China
Note: you can adjust the water volume, water temperature, and brewing time according to personal taste preferences.
