Tea information:
Tea scented with jasmine flowers has been a cherished tradition in China for over 800 years, dating back to the Song Dynasty. Jasmine tea is produced across various provinces in China, including Anhui, Hunan, Fujian, Jiangsu, Jiangxi, Guangdong, Guangxi, and Zhejiang.
Typically, jasmine tea is based on green tea or white tea. The infusion of jasmine imparts a delicately sweet flavor to the tea, making it one of the most renowned scented teas in China.
Category: Green Tea
Brewing instruction: 3-5g, 250-400ml, 80-85°C, 1.5-2min
Flavour: Refreshing, floral, aromatic
Origin: Guangxi Province, China
Note: you can adjust the water volume, water temperature, and brewing time according to personal taste preferences.
