Tea introduction:
Milky oolong tea is a distinctive variety of oolong tea known for its creamy and smooth flavor profile. This tea undergoes a special processing technique where the leaves are heated with milk or milk flavoring during production, imparting a naturally creamy taste and aroma to the brew. The result is a luxurious and indulgent tea experience with notes of milk, butter, and orchid, making it a favorite among tea enthusiasts seeking a velvety and comforting cup of tea.
Category: Oolong tea
Brewing instruction: 3-5g, 250-400ml, 90-95°C, 2-4min
Origin: Fujian Province, China
Flavour: Smooth, creamy, sweet
Note: you can adjust the water volume, water temperature, and brewing time according to personal taste preferences.
