A matcha scoop, also known as a "chashaku" in Japanese, is a traditional tool used in the Japanese tea ceremony for measuring and scooping powdered matcha tea.
This match scoop is crafted from bamboo. To use a matcha scoop, simply insert the curved end into the container of powdered matcha and scoop out the desired amount. Level off the matcha powder using the straight edge of the scoop, ensuring an accurate measurement.
After each use, wipe the matcha scoop clean with a dry cloth to remove any residual powder. Avoid washing the scoop with water or cleaning agents, as this can damage the bamboo and affect the flavor of the matcha.
Store the matcha scoop in a dry and well-ventilated area when not in use, preferably in a dedicated tea utensil container or alongside other tea ceremony tools.
