Tea information:
A rare cross between Tieguanyin and Huangdan, grown in the rocky cliffs of Wuyi, Fujian.
Its liquor bursts with juicy peach, soft gardenia, and a warm roasted finish—like a stroll through a misty garden after rain.
Limited harvest, unforgettable taste—a hidden gem for tea lovers.
Category: Oolong tea
Brewing instruction: 3-5g, 350-450ml, 95-100°C, 2-3min
Flavour: Slightly fruity, floral
Origin: Fujian province, China
Note: you can adjust the water volume, water temperature, and brewing time according to personal taste preferences.
