Tea information:
This rarity, exclusively produced in Japan, is known as "stalk tea," featuring a significant portion of stalks alongside the classic green Sencha leaf. The pale color of the stalks juxtaposed with the vibrant green of the Sencha leaf creates a visually stunning contrast. The tea emits a robust aroma and boasts a pronounced strength, with a slightly bitter aftertaste. The light green hue of the cup transitions into a darker shade, while the flavor profile is characterized by floral notes.
Category: Green tea
Brewing instruction: 3-5g, 70-80°C, 250-400ml, 1-2min
Flavour: Mild-grassy taste, slightly cloudy
Origin: Prefecture Kagoshima, Japan
Note: you can adjust the water volume, water temperature, and brewing time according to personal taste preferences.
