Tea information:
Hojicha is a roasted green tea that undergoes a unique roasting process after green tea production. This roasting imparts a rich brown color to the leaves and infuses the tea with a nutty and intensely roasted aroma. The resulting infusion boasts a bright amber color and is often enjoyed in Japan as a digestif, appreciated for its soothing and comforting qualities.
Category: Green tea
Brewing instruction: 3-5g, 90-100°C, 250-400ml, 0.5-2min
Flavour: Roasted notes with slightly sweetish and smoky character
Origin: Prefecture Kagoshima, Japan
Note: you can adjust the water volume, water temperature, and brewing time according to personal taste preferences.
