The concentrated umami can feel as though it had been squeezed out of freshly-picked tea leaves. To get all the umami, make sure to cool the water sufficiently after boiling.
Cold-brewed Gyokuro:
-
10g
-
210ml
-
chilled water,
-
15 min.
Wait in anticipation while the full deliciousness seeps out, then enjoy the ultimate taste.
About Ippodo:
Ippodo's origins date back three centuries to the year 1717, when Rihei Watanabe established a shop called Omiya to sell tea and ceramics. In 1846, the shop was renamed Ippodo, which literally means “preserve one.” The name came from Prince Yamashina, who enjoyed Ippodo tea and wanted the shop to preserve one tradition: providing high quality tea. Ippodo continues to adapt as times change, but has remained devoted to high quality Japanese tea ever since.
