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How does it taste?
A wonderful roasted aroma and rich but refreshing taste.
Specs:
Gyokuro, sencha, genmaicha, hojicha: Boiling hot water, 300ml, 2 min. (with chilled water: 300ml, 20 min.)
About Ippodo:
Ippodo's origins date back three centuries to the year 1717, when Rihei Watanabe established a shop called Omiya to sell tea and ceramics. In 1846, the shop was renamed Ippodo, which literally means “preserve one.” The name came from Prince Yamashina, who enjoyed Ippodo tea and wanted the shop to preserve one tradition: providing high quality tea. Ippodo continues to adapt as times change, but has remained devoted to high quality Japanese tea ever since.
Interesting Story: Donuts with Kuki Hojicha
Fresh, homemade donuts smell great and are wonderfully light and fluffy. They go splendidly with piping hot, aromatic hojicha.
