Tea information:
"Huoshan Huangya" is a premium-grade yellow tea cultivated in Huoshan County, Anhui Province, China. Originating during the Tang Dynasty, its unique processing method was lost in the 1940s, only to be rediscovered and reproduced in 1972 by three esteemed tea masters. Today, only three varieties of yellow tea endure: "Meng Ding Huangya," "Huoshan Huangya," and "Junshan Yinzhen."
Category: Yellow Tea
Brewing instruction: 3-5g, 250-400ml, 80-85°C, 1.5-2min
Flavour: Aromatic • Mellow • Refreshing
Origin: Anhui Province, China
Note: you can adjust the water volume, water temperature, and brewing time according to personal taste preferences.
