Marukyu Koyamaen Hojicha Powder Type A is a finely milled roasted green tea powder from Uji, Kyoto, crafted using advanced matcha grinding technology.
It features a warm, fragrant roasted aroma with smooth notes of toasted nuts, caramel, and gentle cocoa-like depth. Compared with matcha, hojicha offers a softer, mellower character with low bitterness and a comforting finish.
The fine texture makes it especially suitable for hojicha lattes, desserts, whipped cream, pastries, and baking applications.
