Tea information:
"Enshi YuLu" is the equivalent of Gyokuro green tea in China, with "Gyokuro" being the Japanese pronunciation of 玉露 Yu Lu. Produced in Enshi, West Hubei province, for centuries, it stands as the sole steamed green tea in Chinese tea history. The steaming method dates back to the Tang dynasty, with Enshi YuLu gaining prominence during the Qing dynasty.
Category: Green Tea
Brewing instruction: 3-5g, 250-400ml, 75-80°C, 1-1.5min
Flavour: Vegetal, umami, refresh
Origin: Enshi, Hubei Province, China
Note: you can adjust the water volume, water temperature, and brewing time according to personal taste preferences.
