Tea information:
"Da Hong Pao," known as "Big Red Robe" in English, stands as the pinnacle among Wuyi Yancha, or Wuyi rock teas. The Wuyi Mountain region is renowned as the realm of oolong tea, where the art of crafting these unique teas flourishes. Within the realm of Wuyi Rock tea, also referred to as Yancha, five distinct categories emerge: Dahongpao, Mingcong, Rougui, Shuixian, and Qizhong. Each category embodies its own distinctive characteristics, but Da Hong Pao reigns supreme, celebrated as the finest among them all.
Category: Oolong tea
Brewing instruction: 3-5g, 250-400ml, 95-100°C, 2-2.5min
Flavour: Roasted and rocky, mellow
Origin: Fujian Province, China
Note: you can adjust the water volume, water temperature, and brewing time according to personal taste preferences.
